Helmed by Chef Yeo Kai Siang, Chez (pronounced shay) Kai is a Franco Chinois restaurant with a strong focus on elevating simple ingredients, using French fine dining techniques and Chinese inspirations.

Chef Yeo Kai Siang, a Singaporean chef who’s trained in Le Cordon Bleu Paris and has cut his teeth in Michelin establishments such as Les Climats in France and L’Enclume in the United Kingdom, as well as many local restaurants in Paris.  

During his time in France, he realised cooking Chinese dishes was a powerful way for him to share with people his roots. With that realisation, he set to work on expressing his culture using the classic French techniques he learnt, eking out a Franco-Chinese culinary style along the years.  

After 2 years of hosting private dinners in his home, Chef Kai is finally ready to open the doors of Chez Kai to the public.

Along with a full Singaporean service crew, Chez Kai looks to serve each guest a lively meal, in a warm and familiar environment, much like a home.


We are back to home-dining and will serve an Omakase/Carte Blanche menu that changes seasonally, subject to the availability of produce.

Omakase/Carte Blanche Dinner Menu:

  • Dinner Menu: $260nett per pax, minimum of 5 pax OR minimum spend of $1200nett.
  • Guests are able to request for a customized menu from $320nett per pax. (Requests to be made at least 1 week in advance).


Location: Address will be given upon confirmation of the booking

Operating Hours:

Dinner: Tuesdays to Saturdays, One seating at 1830 – 2230.

Please plan travel ahead of time, dinner service will start promptly at 6:30pm and we are not be able to repeat missed courses.

Closed on Sundays & Mondays

All reservations are required to inform us of their parties’ dietary restrictions before they arrive. Any new dietary requirements on the day itself would not be catered to.

We are currently unable to accommodate guests with the following dietary restrictions:
– lactose intolerance
– gluten intolerance
– vegan diet / keto diet

We currently do not cater to children below the age of 12.

Whole cakes can be made upon request from $70 onwards 72 hours in advance.

A 100% deposit of the dinner will be required to secure your booking.

Cancellation policy

Any cancellation/ no show / postponement of your booking will have to be made at least 72 hours prior to the date of your booking. A 100% of the prepayment will be forfeited and no refund will be made.