Operating Hours: Tuesdays to Saturdays, from 6:00 pm till 11:00pm(last order 8:45pm for food and drinks). Closed on Sundays, Mondays and some Public Holidays

  • We are only taking in reservations for a minimum party of 2 and maximum party of 5 due to government regulations. No splitting of tables for parties bigger than 5 pax.

By Reservations only, no walk-ins. All reservations are required to inform us of their parties’ dietary restrictions 48 hours before they dine. Any new dietary requirements on the day itself would be subjected to availability. Deposit would not be refunded in this instance.

  • We are unable to accommodate guests with dairy allergies/ intolerances, vegan and gluten-free diets.
  • We cater only to children above 12 years old.
  • Cakes can be made upon request from $50 onwards 72 hours in advance.
  • A 50% deposit will be required to secure your booking.
  • Cancellations/reduction of no. of diners will have to be made at least 72 hours prior to the date of the meal or the deposit will be forfeited.
  • Corkage fee: $60 for 750ml wine/ 720ml sake, $120 for Magnum formats, $150 for Duty-paid Spirits/Liquors.
  • Pets are strictly prohibited on our premises.
  • Smoking is strictly prohibited on our premises.


  • Email:
  • Instagram DM: @chezkaisg
  • Contact via WhatsApp only: +65 8767 7502 (Calls will only be received during operating hours)

Location: 117 Geylang Road, Singapore 389220

Parking: Multi-story Carpark located behind the restaurant. Access via Lor 3 Geylang Road, Block 115 (Circled in Red). Entrance to restaurant via back door