Reservation

Operating Hours: Tuesdays to Saturdays, 1 seating from 630pm – 11pm.

By Reservations only, no walk-ins. All reservations are required to inform us of their parties’ dietary restrictions before they arrive. Any new dietary requirements on the day itself would be subjected to availability of the restaurant.

We are currently unable to accommodate guests with the following dietary restrictions:
– lactose intolerance
– gluten intolerance
– vegan diet / keto diet

We currently do not cater to children below the age of 12.

Whole cakes can be made upon request from $50 onwards 72 hours in advance.

A credit card authorization will be required to secure your booking.

Corkage fee:
– $60 for 750ml wine/ 720ml sake
– $120 for Magnum formats.
– $150 for Duty-paid Spirits/Liquors.

Cancellation policy

Any cancellation/ no show / postponement of your booking will have to be made at least 72 hours prior to the date of your booking. A $100 per pax will be charged to the credit card provided.

In light of the current COVID situation, any cancellations made due to COVID 19 will require a Positive ART Test with date and name of reservation to be produced by the guest. These should be presented before the reservation timing, and failure to provide said documents will result in the cancellation fee being charged.

Contact:

Location: 117 Geylang Road, Singapore 389220 (currently beside Gay World Hotel)

Parking: Road side parking available along Geylang road. Multi-story Carpark located behind the restaurant. Access via Lor 3 Geylang Road, Block 115 (Circled in Red)